品酒小記:
厚實深沉的深紫色調，散發出寬廣濃郁的香氣，擁有獨特辛香味。入喉後新鮮口感呈現出酒體平衡，香甜的單寧帶有紅果及香草味。
得獎記錄：
Tellus 2005 德魯斯紅酒，Falesco酒莊2004年起最新產品，立即入選Gambero Rosso/Slow Food “Vini d’Italia”三個酒杯評價
基本資料:
Appearance:Thick and deep with a purple reflex 厚實深沉紫色調
Aromas:The scents are wide, rich, soft and spicy and the aromas are noble .散發出寬廣濃郁的香氣，擁有獨特辛香味。
Flavours :This wine has a scent of red fruits and vanilla and a fresh taste, balanced with sweet tannins.入喉後新鮮口感呈現出酒體平衡，香甜的單寧帶有紅果及香草味。
Varietal Composition:50% Merlot,(梅洛)，50% Syrah (喜若)
Appellation :Latina ,Lazio 300 metres above the sea level拉茲歐省,拉提那市,海平面300 公尺高的葡萄園
Soil Type:Crumbly, rich in pebbles易碎肥沃的沙土
Age of Vines:18 years 藤齡18年
Vinification Process釀造法及過程
Harvest Date:Middle September 當年9月中旬
Vinification:Both varieties of grapes are vinified separately.Afterwards they go through a wine extraction (between 10-15%) and then the fermentation is carried out. Finally, the maceration on the skins is extended to 7/10 days.Alcoholic fermentation in stainless steel 15 days and Merlot in stainless steel Syrah 1 month in barriques ageing.兩款不同的品種各自分開釀造，然後一起進行發酵，發酵完畢後萃取初10~15%葡萄，最後進行7~10天的去皮動作。每天確實執行用雙手擠壓去除葡萄皮上的霉菌，然後放入不銹鋼大桶中進行15天酒精發酵梅洛，放入不銹鋼桶中而喜若放入橡木桶中靜置1個月。
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