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Area: Chile’s Colchagua Valley,  between the Coastal Range and the Andes.

Grape Varieties: 100% Carmenre

Vinification: Grapes are hand-harvested in mid-April. Fermentation takes place in temperature-controlled stainless steel tanks. After the maceration period, 60% of the wine is aged for seven months in French and American (40/60) oak barrels.

Color: Deep violet red

Bouquet: Powerful aromas of spices, wild herbs and vanilla.

Taste: Well-rounded, with subtle fruit flavors and soft tannins leading to a velvety finish.

詳細資料:Carmenere Reserve 2009 精選卡門紅酒

引用:http://www.bestcarmenere.com/homepage/

 

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