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It’s not just a wine

It’s not just a grape variety

And it’s not just a terroir

It’s a concept that sums up our entire philosophy:

Handcrafted Winemaking.

H ISTORY

 

Motivated by Mt. Veeder wines from Napa(USA), partners Hérnan & Eduardo Gras, and Cristián Hartwig looked for a prime site in Colchagua for the production of ultra-premium grapes and in its heart, discovered Ninquén.


Decisive Factors were

-Terroir

-Colchagua climate

-Proximity to existing winery

-Had expert consultants in hill top plantation.

 

    Exposition: Faces northward, towards the Equator and runs East to West.

    Altitude(m / ft. asl ): 490 / 1,600

    Soils: Poor, varied and shallow(50 -60 cm ).

    Consulting Vineyard & Soil experts.

 

NATURAL EQUILIBRIUM

    Good ventilation & luminosity

    More oscillation in temperatures than in the valley.

    Vigour Control (irrigation, pruning , nutrition).

    Balance between vegetal growth and fruit charge.

    Fruit health and foliage control.

    We strive to find the unique expression and the best quality potential of each vineyard Block and Row.  

 

PHILOSOPHYA HANDCRAFTED WINE

Differentiated harvesting & selective picking by block and row determined by Winemakers and Vineyard Manager according to maturity level of the fruit.

All grape varieties are hand picked at its optimum moment of ripeness.

Each grape is individually selected.

All organic material is removed by the especially trained staff.

 

WINERY: Gravitational technique unique in Chile .

8 Stainless steel tanks of 12,000 litres each. (3.160 gallons)

96,000 litre capacity. (25,790 gallons)

Wine is aged in new French & American oak barrels.

 
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