These grapes exhibit intense varietal character due to modern trellis systems combined with deficit irrigation practices. During crush, these hand-picked grapes arrived at the winery in the early morning hours where a combination of old and new reductive winemaking techniques were used to create this flavorful wine. This technique preserves the naturally abundant exotic aromas that Viognier is known for. To preserve these aromas, the juice was then cold fermented and maintained in temperature controlled stainless steel tanks.
結合現代化的架藤技術及少量灌溉的技巧使得葡萄有極度多變的特性。手工採擷的葡萄在清晨的時候送到酒莊進行破皮榨汁的程序，結合了舊式及簡化釀酒過程的新技術進而釀製出風味絕佳的白酒。為了完整保留維歐涅白葡萄眾人所知的獨特天然香氣，榨出來的葡萄汁馬上放入有恆溫裝置的不繡鋼桶中進行低溫發酵。
品酒小記
Our classic yet refined Viognier has a tropical bouquet of white peaches with a hint of honeysuckle. Its intriguing aroma gives way to rich mango with subtle notes of lychee fruit. This refreshing white lingers on the palate with its long, full finish.
克莉絲汀．安德魯-維歐涅白酒潔淨的酒體帶有熱帶白桃及忍冬的香氣，還有濃郁芒果及難捉摸的荔枝等令人好奇的香味，入喉後馬上感受到她清爽的口感且餘韻悠長。
The crisp fruitiness and acidity in this wine make it a delightful aperitif with an avocado and grapefruit salad, crab cakes or prosciutto-wrapped melon. In addition, Viognier has more body than most white wines and is an excellent companion to most shellfish and seafood dishes or grilled lemon rosemary chicken.
清爽的果香及酸度可當搭配酪梨及葡萄柚沙拉或是炸蟹塊及包著煙燻火腿的甜瓜的開胃酒，除此之外，維歐涅白酒比一般白酒酒體更飽滿，因此搭配大部分帶殼的海鮮料理或碳烤迷迭香檸檬雞也是絕配。
基本資料
品 種：90% Viognier, 10% Chardonnay
酸 度：6.3 g/l
酸鹼平均值：3.42
剩餘糖分：0.36%
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