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The 2012 Cabernet Sauvignon is rich and complex, but still easily approachable.  Its dark cherry and toasted oak aromas tantalize the taste

 

buds that will savor juicy black currant, raspberry and dark cherry flavors. This luscious, well-balanced, wine has a sweet middle palate that

finishes with a lovely toasty oak component.

 

豐富多變的口感,卡貝納蘇維翁紅酒是一款讓人很容易接受的紅酒。黑櫻桃及煙燻橡木的香氣伴隨著濃郁多汁的黑醋栗及櫻桃味,時時挑逗著味蕾,非常平衡的酒體尾韻帶點煙燻橡木香。卡貝納真的是第一首選的美酒。

 

 

 

基本資料

 

      : 100% Cabernet Sauvignon

 

      :      法國全新橡木桶中6個月

 

濃度 :      13.50%

 

酸鹼平均值 :     3.65

 

:      0.04

 

 

 

品酒小記

 

Often referred to as the King of wines, Cabernet Sauvignon is a classic pairing partner for a variety of roasted, broiled or barbequed beef dishes.  Its magnificent flavor and structure also works well with lamb, wild game such as venison and wild boar, hearty vegetarian dishes, as well as strong cheeses.

 

卡貝納蘇維翁紅酒可說是酒中之王,典型的特性搭配炭烤、燉煮類菜餚或BBQ牛肉,而強勁紮實的酒體更可以搭配小羔羊、野味例如鹿肉、山豬肉或重口味的起士也是不錯的選擇。 

得獎紀錄:

Wine Enthusiast, April 2010~  86 POINTS ~ BEST BUY
The Wine Tribune Blog – Red is the Color of Christmas,
www.wine-tribune.com/blog, November 30, 2009
    “For that bottle to bring to a party or tuck under the tree, grab a bottle of Ironstone Cabernet Sauvignon 2008. It could sell for twice the price and would be a pleasure  
       to receive. Cassis, black pepper, cedar, and a toasted wood finish. Classic, ripe and easy-drinking to go from cocktail to table.”
Beverage Experts,
www.BevX.com, November 11, 2009~ 4 Stars ~ EXCEPTIONAL

 

看相關報導(按一下看詳細資料)

‧酒訊雜誌:我最喜歡的葡萄酒900元價位帶.Merlot及Cabernet Sauvignon

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