肯歐Eurowill 葡萄酒專業進口商

得獎記錄 MEDALS & AWARDS :  
金獎 Gold medal - Concours International de Lyon 2016 
金獎 Gold medal - Vinalies Nationales 2016 
金獎 Gold medal - Concours National des IGP 2016 
銀獎 Silver medal - Concours Général Agricole Paris 2016

Varieties : Sauvignon Blanc, Colombard, Ugni Blanc, Chardonnay, Gros Manseng and Petit Maseng

Average Age Of Vines : 平均藤齡27年

Soils : Deep Garonne Gravel深層爍石土壤

Winemaking : Winemaking : Harvesting is done by machine and, on arrival at the vat house, the grapes are drained before pressing in a pneumatic press. The resulting must is cleaned and then put into temperature controlled vats. Once selected yeasts have been added, the musts are fermented for approximately two weeks at low temperature (between 15 and 17°C). Once the alcoholic fermentation is completed, the wines are racked once and put back into vat where they are aged on their lees for 3 to 5 months. They are kept in vat at 5°C until bottling and only blended at this point.
葡萄是用機器採收，空氣壓榨前把水分排掉，確保汁液是乾淨的，然後再放入溫度控制的桶中。加入挑選過的酵母，在低溫控制下發酵將近兩個星期，當酒精發酵完成後將原液倒回桶中繼續熟成3~5個月，保持低溫攝氏5度直到裝瓶。

Tasting : Tasting : This wine unveils a whole host of ripe fruit ranging from lemon zest, peach and grapefruit right through to pineapple. On the palate, aromatic balance is achieved between the fresh attack and the long, fruity finish. A fine aperitif, also an excellent match for any seafood. 
開瓶後撲鼻而來是成熟檸檬、水蜜桃、葡萄柚及鳳梨香氣，入喉後在口腔瞬間散開呈現香氣的平衡、新鮮爽脆的口感，尾韻果香悠長，是款會讓人瞬間喝完的好酒。可當開胃酒或搭配任何海鮮料理是最好的選擇。