肯歐Eurowill 葡萄酒專業進口商

得獎記錄:

金獎－2013柏林葡萄酒杯 金獎

優選獎－2015 酒訊雜誌餐酒大賞(WSD DEC.2015 NO.114)

Varieties : Grenache Noir 黑格那希葡萄

Winemaking : The harvest is carried out very carefully. The wine ferments at 26℃. The maceration lasts over 21 days. 2 delestges are carried per day at the beginning of the fermentation when the alcohol level is low.  Then the extraction is gentle and lasts 3 weeks to extract only the best components of the grapes.  The wine is fermented in stainless steel tanks to retain the wines fruit character.

小心翼翼地採收葡萄，溫度控制在攝氏26度進行發酵超過21天，在一開始酒精濃度還是很低的時候每天翻轉2次，原液慢慢地抽取出來後3個星期再取出最完美的酒液，為了保留酒體果味的特性放在不鏽鋼中進行發酵熟成。

Tasting : Dense ruby red. Appealing intense blackberry and cherry flavors which are rounded up by cocoa hints. Fruity with its aromas in the mouth and its finish, silky tannins.  Serve at room temperature on its own or with BBQ, veal, dark chocolate. 紅寶石色澤，黑莓及櫻桃風味隱約帶點可可味，絲絨般的單寧，果味充斥口中，餘韻悠長。室溫開瓶，搭配碳烤料理、小牛肉或黑巧克力是不錯的選擇。