肯歐Eurowill 葡萄酒專業進口商

想要製造一款好酒是非常容易的，只需要品質非常好的葡萄。而要培養出高品質的變種卡貝納，唯一要素就是要有良好且純淨的原生種葡萄。而且釀造過程要精簡，若過於繁瑣反而無法生產協調平衡的好酒。

This wine born of winemaker’s own worry for show a daily red wine that expresses the pure and honest fruit of the Merlot.

得獎記錄：

MontGras Cabernet Sauvignon 2009
Silver Medal (Mundus Vini 2010, Germany)

Description基本資料

Appearance : Bright red to purple 明亮紅帶紫色
Aromas : Feel aromas of blackberries and ripe plums framed by subtle notes of chocolate and vanilla.
散發出濃郁成熟的黑莓及梅子香氣，巧妙結合巧克力及香草味。
Flavours : Medium bodied. Mouth filling, juicy and rich, with ripe red plum and cherry notes and a touch of toast.
中度酒體，多汁圓潤的酒體充斥口中，帶有成熟紅莓及櫻桃的果香及一絲絲煙燻土司味。適合搭配各式肉派或燒烤。
Varietal Composition : 100% Cabernet Sauvignon 卡貝納蘇維翁
Appellation : Central Valley中央山谷
Trellis System : Vertical shoot positioning & Lyre 垂直插籐栽種
Soil Type : Clay Loam 肥沃黏沙土
Age of Vines : 20 years average 籐齡平均20年

Vinification Process釀造法及過程
Harvest Date : Grapes were handpicked and selected on April. 當年4月用手工挑選採擷葡萄
Pressing : Neumatic press, whole cluster整串葡萄壓榨
Yeast : PDM 天然酵母菌
Fermentation Temperature : Between 28º ~ 30º C發酵溫度介於攝氏28至30度
Time in Oak:   10%儲存於橡木桶5個月
Type/Age of Oak:  50% American,50% French. 100% new 

                                 50%美國橡木桶,50%法國橡木桶,而使用為全新

Ageing Potential: 6 Years 可陳年6年