肯歐Eurowill 葡萄酒專業進口商

霓肯頂級限量紅酒

Our belief and understanding of the importance of ‘terroir’ when crafting a complex, ultra premium wine has become a reality.
Ninquén (nin-ken) meaning ‘plateau on a mountain’ in a historic native dialect, is the name of this first, and unique, Mountain Estate in Chile, which provides an inimitable terroir for this wine.
當要將精心製造出1款複雜且超級頂級的酒變成事實時,我們相信並了解限定產區的重要性. 霓肯在原住民的方言中原意為”高山的平台”, 意思為智利第一且獨一無二的高山領土, 並且將此酒認定為無與倫比產區的美酒.

得獎記錄：

• 93 Pts. & Among the Best from Colchagua - Descorchados Wine Guide2016 - PatricioTapia,Chile

Description 基本資料
Appearance 色澤 : Deep ruby red. 深紅寶石色
Aromas 香味 : Pure depth aroma of ripe blackberry, black currant, touched by some
Pencil lead and tobacco.
整體架構呈現濃郁成熟黑莓、櫻桃及黑醋栗香氣，又加上放在橡木桶中熟成，帶出煙燻咖啡、香草及雪松(香椿)味.
Flavours 口感 : Sleek and silky with vibrant rich and ripe fruit. Real presence on the palate, good texture, ripe tannins and a frame of cedar from the oak ageing. 成熟多汁有層次的黑櫻桃、黑橄欖及黑醋栗香氣，在橡木桶熟成釀製出一款協調、圓潤、有深度的好酒。尾韻深長外還可以哫嚼它的單寧，而這強勁的單寧也是支撐此酒成為酒體結構紮實的好酒。
Varietal 品種 : 45% Syrah  45%喜若   55% Cabernet Sauvignon  55%卡貝納蘇維翁
Appellation 產區 : Colchagua Valley 科恰瓜山谷
Vineyards 葡萄園 : Ninquén Mountain Vineyard 霓肯
Trellis System架籐 : Vertical shoot positioning 垂直栽種
Soil Type 土壤 : Clay 黏土
Age of Vines 籐齡 : 15 years 15年

Vinification Process 釀造法及過程
Harvest Date 採收日 : Grapes were selected and handpicked between April 11st  and 23rd, 2012.於2012年4月11日至23日用手摘挑選過的葡萄
Cold Soaking 冷泡 : 4 days 4天 
Yeast 酵母 : PDM PDM酵母菌

Fermentation
Temperature 發酵溫度 : Between 29º and 32º C 介於攝氏29度至32度

Pump-Overs 打氣 : 3 per day 每天3次

Ageing Process 存放過程
Wine in Oak 放橡木桶 : 100% 100%放橡木桶
Time in Oak 存放時間 : 21 months 21個月
Type of Oak 木桶種類 : 20% American, 80%  French 20%美國橡木桶, 80%法國橡木桶  
Age of Oak 木桶新舊 : 50% new, 50% second use 50%全新橡木桶, 50%舊橡木桶

Temperature 建議存放溫度 : 16º - 18° C  攝氏16~18度