MontGras Antu Cabernet Carmenere 2013得獎紀錄
90 Pts. (2015 Best of Year Issue Wine Enthusiast , 2015 October)
89 Pts. (James Suckling - www.jamessuckling.com , 2015 July)
Description基本資料
Appearance : Deep ruby color 深紅寶石色
Aromas : Intense with elegant and spicy currant, black cherry and plum notes all slightly shaded by the cedar from the oak ageing. 因陳年橡木桶而帶出優雅及複雜的香氣,開瓶後散發出優雅濃郁強烈的紅醋栗、黑櫻桃及梅子香氣。
Flavours : In the palate fills full of ripe and soft tannins that give a strong support with a soft and creamy texture. Well concentrated, with a plush burst of blackberry, blueberry and chocolate flavours. This wine is juicy,powerful and with a long and charming finish. 透過非常成熟深色水果而表現出非常柔順的丹寧,酒體紮實。入口後爆發強烈的成熟黑莓、藍莓及巧克力風味,厚實多汁的酒體,尾韻悠長且迷人。
Varietal Composition : 70% Cabernet Sauvignon, 30% Carmenère 70%卡貝納蘇維翁,30%卡門
Appellation : Colchagua Ninquen Vineyards科恰瓜山谷霓肯酒莊
Trellis System : Vertical shoot positioning & Lyre 垂直插籐栽種
Soil Type : Volcanic rock 火山石
Age of Vines : 19 years 藤齡19年
Vinification Process釀造法及過程
Harvest Date : Cabernet Sauvignon grapes were selected and hand harvested on the 28th of April and the Carmenère, on the 5th of May, 2014. .
卡貝納蘇維翁葡萄當年4月28日用手工挑選採擷葡萄, 卡門葡萄則於5月5日採收。
Yeast : PDM 天然酵母菌
Fermentation Temperature: Between 29º ~ 32º C發酵溫度介於攝氏29度至32度
Time in Oak: 14 months 儲存於橡木桶14個月
Type/Age of Oak: 20% American,80% French. 34% new,33% second and third 20%放入美國橡木桶,80%放入法國橡木桶,而使用為34%全新及分別33%二次及三次舊橡木桶。
Ageing Potential: 7 Years 可陳年7年