TECHNICAL INFORMATION
Vintage : 2015 年份 2015
Appelation : VINHO VERDE. Subregion of Cavado and Sousa 綠酒產區
Ageing : Young. In steel vats 不鏽鋼桶熟成
Alcohol : 11% 酒精濃度11%
Residual Sugar : 11~13 g/l 剩餘糖份 11~13克/公升
Total Acidity : 5.4~7.0 g 酸度 5.4~7.0克/公升
TASTING NOTES
Grape Varieties : Arinto 30%, Loureiro 40% and Trajadur 30%
30%阿瑞圖(礦物質香氣)、40%洛雷魯(花香調)、30% 塔加迪拉(柑橘果類)
Colour : Citrus colour 柑橘類果色(綠色)
Aromas : Citric fruits, green apples and pear柑橘類(柚、柑、橘、檸檬)、綠蘋果及梨子果香
Taste : Fresh, crispy, good acidity and balanced. Well fruity, green apples, pear and citric fruits flavours.
新鮮爽脆、酸度適中以及平衡的口感。豐富的柑橘、綠蘋果及梨子風味。在口中帶點微微的氣泡感。
Pairing : To accompany seafoodd, appetizers and light dishes. 適合搭配海鮮與清爽料理或當開胃菜。
Sugestions : It shall be served at 7~9. Drink young, ideally till one year and half after the harvest. Keep the bottle rather on vertical. Protect from the sunlight, high temperatures and humidity. 建議試飲溫度在7~9度. 可即飲或採收後一年半飲用最適當。儲存時應將酒瓶豎立直放,避免日曬、高溫及潮濕。