肯歐Eurowill 葡萄酒專業進口商

92分 (Descorchados 2014 Wine Guide by Patricio Tapia, October 2013, Chile)

90分 (Tasting Table , La CAV Magazine, October 2013, Chile)

銀牌 (Decanter  World Wine Awards)

Description  基本資料 

Appearance : Yellow with green notes. 金黃色調微帶綠光
Aromas: Fresh and intense, with citric aromas such as mandarin and lime,as well as pear blended with some mineral hints. Also,we can distinguish aromas of white flowers. All this gives complexity and elegance to a wine that shows a truly unique personality and character.
撲鼻而來散發出像是橘橙類濃郁新鮮的檸檬酸香氣及梨子味道，其中夾雜著礦物味及白色花香調。多變且高雅的香氣完全真實表現出此酒獨特的個性。
Flavours: The volume in the mid and palate is very interesting, with a refreshing acidity and richness,resulting in a very agreeable wine. By the end of the mouth,we can feelhow long it remains with its complex aromas and remarkable fresh acidity.
一入口馬上可以感受到天然新鮮的酸度。中段時味蕾表現出清爽但圓潤的酸度，總歸就是一瓶好酒。因為複雜的香氣跟令人驚豔的新鮮酸度而使得尾韻悠長。
Pairing :　Oysters、ceviche、razor clams and white fish dishes.　適合搭配生蠔、生魚盤、蛤蠣或白魚料理。
Varietal Composition : 100% Sauvignon Blanc 蘇維翁白葡萄
Appellation : Leyda Valley 利達山谷
Trellis System : Vertical shoot positioning 垂直插籐栽種
Soil Type : Aluvial soil deposits 沖積岩黏土
Age of Vines : 6 years 藤齡6年

Vinification Process 釀造法及過程
Harvest Date : Grapes were selected and handpicked from March 22nd to April 2nd 2013.　當年3月22日到4月2日用手工挑選採擷葡萄
Pressing : 整串葡萄直接壓榨
Yeast : 酵母菌B2000及野生酵母菌
Fermentation Temperature: 只有一半葡萄低溫冷泡6小時後進行發酵，發酵溫度介於攝氏8度至10度。
Time in Oak : 靜置桶中6個月熟成

Analysis分析
酒精濃度:　13.5%
剩餘糖份:　1.26gr/lt
酸度:　6.75
Ph值:　3.21