肯歐Eurowill 葡萄酒專業進口商

The green tones and design of our Sauvignon Blanc label depict the majesty of the Andes and the abundant rainforests of southern Chile.Sauvignon Blanc is as delicate as a wine could possible be. Key aspects are the usual skin contact prior fermentation inside the press and cold temperatures during fermentation. The rest is just being careful, preserving what the grapes deliver and making sure those characteristics go straight into the bottle.

蘇維翁白酒前標的綠色基調和設計描繪出安地斯山脈的莊嚴和智利南方豐沛的雨林。蘇維翁白葡萄是非常容易受損的，只有在進行發酵前壓汁才會碰觸到葡萄並且在低溫控制下進行發酵。所以，葡萄的運送及放置要非常小心並且確實把所有的特質都裝入瓶中。

Description基本資料
Appearance : Pale straw yellow金黃稻草色
Aromas : Lemon lime notes, fresh herbs and animal touches. 散發出檸檬香，新鮮草藥及動物性香氣
Flavours : Fresh and citric, full of nerves and life. Vibrant lemon lime, and pink grape fruit, touches of grass; everything in good intensity and balance. 豐富的檸檬萊姆香、粉葡萄柚香氣及草本香，酒質不錯且平衡酸度。
Varietal Composition : 100% Sauvignon Blanc 白蘇維翁
Appellation : Central Valley中央山谷
Trellis System : Vertical shoot, lyre, and pergola.垂直插籐栽種及棚架式
Soil Type : Clay Sandy Loam 肥沃黏沙土
Age of Vines : 12 years 籐齡12年

Vinification Process釀造法及過程
Harvest Date :  Grapes were selected and handpicked between the 10th and 15th of March, 2013 手工採摘2013年3/10~3/15之間的葡萄
Pressing : Neumatic press, destemmed grapes葡萄去梗壓榨
Yeast : B2000酵母菌
In Stainless Steel Tanks : 100% of the blend was fermented and aged in stainless steel. 100% 發酵及儲存於不銹鋼桶中

Pairing: This fresh and aromatic wine is ideal to enjoy as an appetizer, to accompany salads or fresh seafood. 適合作開胃酒、搭配沙拉或新鮮海鮮

Temperature :12 - 14° C 試飲溫度約12-14度

Alcohol : 12%
Residual Sugar : 3.3gr/lt
Total Acidity : 5,96gr/lt (as tartaric acid)
pH : 3.15