肯歐Eurowill 葡萄酒專業進口商

第四代的葡萄園莊主，致力於傳統莊園的工作，十足細心地貢獻在釀酒的產業上。Joel Alain及David Lajonie 開展了葛蘭博城堡的序頁，它座落於Dordogne左岸，在法國西南Bergerac 5公里處，莊園綿亙有 28公頃，特殊的黏質土壤及砂土，非常適合葡萄成長。

We are the fourth generation of wine growers. We are pursuing the tradition of work in the vineyardand wine making with care great.  Joël , Alain and David LAJONIE developed the vineyard of château GRAMBOY . It is situated on the left Dordogne River at 5 Kms of  Bergerac in South west of France . The vineyard extends over 28 ha of silicieux soil and clay-like subsoil.

品酒小記:

此酒給人清爽溫和的口感，酒質細膩，果香四溢，濃郁的花果香，巧妙地帶有水果酸，單寧成分適中，略帶甜味，餘醞呈現出法國甜白酒的美味。適飲溫度9~12度適飲，搭配前菜、白肉、鵝肝、酸羊奶起士、紅果甜點或巧克力都是不錯的選擇。

It has a flowers and fruity nose. Blend a nice compromise with acidity , fruity and finesse. At a temperature of 9-12° C, it can be served as an aperitif, with white meats, foie gras, blues cheese and desserts with red fruits or chocolate.

產地：COTE DE BERGERAC MOELLEUX A.O.C

葡萄品種：SEMILLON 聖米儂 70%、

                     MUSCADELLE 慕斯卡(麝香)30%                                                        

釀造方式: The vinification is traditional with grapes harvested at optimal maturity . After a direct pressing and sedimentation at 6°C . The fermentation process is temperature-controlled around 18°C . The wine is aged on fine lees and aerated. It is fined and filtered before bottling.釀造方式是採用傳統方式，在葡萄最成熟的時期採收。經過直接壓榨並在攝氏6度下讓原汁沉澱，然後溫度控制在攝氏18度左右自然發酵，保留殘渣並保持通風狀態，最後再裝瓶前仔細過濾。

搭配料理：

http://tw.myblog.yahoo.com/eurowell-1986/article?mid=256&prev=-1&next=247 

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