Varieties : 92% Merlot, 8% Cabernet Franc   92%梅洛, 8%卡貝納法蘭 

Soils : sand, sandy clayey and gravelly soils  砂土, 黏土及砂爍混合 

Area under vine / Yield : 100 hectares       葡萄園占地100公頃 

Average age of the vines : 20 years         平均藤齡20年 

Winemaking :

100% fermented in stainless steel after a pre-ferment maceration of one week. Pressed vertically for very soft extraction.

發酵浸泡一週後將100%原液放入不銹鋼桶中進行發酵熟成，然後直接壓榨過濾裝瓶，完全保留酒的美味。

Tasting notes:

This is a delicious, very fruity, fleshy and soft claret from the Merlot grape mainly, easygoing claret with a hint of a spice on the finish.

皇家廣場因梅洛成分居多，是款柔順易入口、果香味濃郁的紅酒，尾韻則帶點辛香味。

Serving:

Serve this wine at room temperature. It is great on its own and a good partner for cold meats, light picnic or mild creamy cheeses. 

室溫開瓶不需冷藏，可單獨飲用或搭配冷肉、低脂豬脊肉或清爽的奶油起士。

小幫手筆記:

在試酒時小幫手第一次喝到覺得有傳統的木桶香,微單寧,非常順口,也不需太多的醒酒,酒體雖不厚重,但卻爽口宜人. 酒體表現約兩到三個小時,適合輕飲型的人