得 獎 紀 錄:
2007年份-
分數95分: Estate Grown Justwinepoints.com, May, 4, 2010
2006年份-
分數90分: California State Fair Wine Competition 2009
分數88分: Wine Enthusiast, July 2009)
金牌: NWIWC 2009 (New World International Wine Competition)
基本資料
品種 : 96% Cabernet Franc卡貝納法蘭, 6% Merlot梅洛
陳年 : 法國及美國橡木桶中24個月
酸度 : 7.20 g/l
酸鹼平均值 : 3.84
剩 餘 糖 分: 0.26%
品酒小記:
The Reserve 2008 Cabernet Franc is an elegant, rich yet soft wine. With fleshy black cherry, raspberry and violet aromas this seductive Cabernet Franc is worth drinking now or cellaring for a special occasion. Succulent, dark fruit flavors of plum, black cherry with a hint of sweet oak and green herbs fills the palate and gives way to a smooth, medium finish.
卡貝納法蘭精選是款優雅、圓潤的紅酒。帶有成熟的黑櫻桃、黑醋栗及紫羅蘭的香氣。適合隨時享用或窖藏到適合慶祝的日子打開來飲用。多汁、深色水果的風味,例如梅子、黑櫻桃及隱約帶有甜甜的橡木及草本風味充斥口中,尾韻圓潤。Cabernet Franc is a surprising wine that pairs well with both light and hearty dishes. It’s an excellent choice for chicken Marsala, roasted pork with apple stuffing and roasted or grilled red meats. It can also be a great starter with a salad of sliced Anjou pears with toasted walnuts and blue cheese crumbles.
精選卡貝納法蘭的特質非常適合搭配各式風味的菜餚,例如烤雞、燒烤豬排、蘋果醬料的炭烤紅肉料理或搭配薄片西洋梨沙拉灑上煙燻胡桃及藍黴乳酪等都是最佳組合.