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[Bottle] IS CS NEW  2013.jpg

[Label] IS CS NEW 2013.jpg

 The 2013 Cabernet Sauvignon is rich and complex, but still easily approachable.  Its dark cherry and toasted oak aromas tantalize the taste buds that will savor juicy black currant, raspberry and dark cherry flavors.  This luscious, well-balanced, wine has a sweet middle palate that finishes with a lovely toasty oak component.

豐富多變的口感,卡貝納蘇維翁紅酒是一款讓人很容易接受的紅酒。黑櫻桃及煙燻橡木的香氣伴隨著濃郁多汁的黑醋栗及櫻桃味,時時挑逗著味蕾,非常平衡的酒體,尾韻帶點煙燻橡木香。真的是第一首選的美酒。 

基本資料

品      種 : 95% Cabernet Sauvignon, 5% Cabernet Franc

熟      成 :      全新法國橡木桶中2個月

酒 精 濃度 :      14.50%

酸鹼平均值 :     3.69

剩 餘 糖 分:      0.02%

品酒小記

Often referred to as the King of wines, Cabernet Sauvignon is a classic pairing partner for a variety of roasted, broiled or barbequed beef dishes.  Its magnificent flavor and structure also works well with lamb, wild game such as venison and wild boar, hearty vegetarian dishes, as well as strong cheeses. 

卡貝納蘇維翁紅酒可說是酒中之王,典型的特性搭配炭烤、燉煮類菜餚或BBQ牛肉,而強勁紮實的酒體更可以搭配小羔羊、野味例如鹿肉、山豬肉或重口味的起士也是不錯的選擇。

看相關報導(按一下看詳細資料)

‧酒訊雜誌:我最喜歡的葡萄酒900元價位帶.Merlot及Cabernet Sauvignon

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