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Grape variety(ies): 100% Pinot Noir 黑皮諾

Origin: Alsatian vineyard is situated at the foot of the Vosges, between Marlenheim and Thann.

酒莊位於Vosges山腳下,介於MarlenheimThann中間。

Soil: Alsace owns a mosaic of terroirs very different from each other.

阿爾薩斯的土壤擁有與其他地區完全不一樣的風土條件。

Vinification: Alcoholic fermentation under controlled temperatures.  Aged on fine less for 3/4 months. Blended and then bottled for the second alcoholic fermentation called “prise de mousse” that gives the natural bubbles (effervescence) to the wine.  Aged on less for 12 months. Use the traditional method as champenoise method the “ICE ROSE”.

挑選酵母菌後放入溫度控制槽中進行酒精發酵將近1個月,混和後裝瓶再進行第二次酒精發酵進而產生天然的氣泡,有如慕絲般細緻。放置最少12個月,用傳統釀製香檳的方式來釀製ICE ROSE

Characteristics:

- Colour: Glittering with a peachy pink colour.

色澤呈現閃爍亮麗的水蜜桃粉紅光澤

- Nose: It expressive and fine nose displays strawberry and red berry jam notes, found as well on the palate.

帶有令人驚豔、愉悅的香氣,散發出草莓及紅莓醬的優雅芳香。

- Palate: Round and creamy, it offers a beautiful length and harmonious balance, along with a spicy finish.

入口後馬上感受到圓潤及平衡的酒體,美好的香氣延續不斷,尾韻帶點辛香味。

 

Recommendations: 適合搭配甜點,像是水果塔或當開胃酒。

Serving with ICE:  先在寬口大杯內加入碎冰塊,口感特別、風味絕佳。

Alcohol content: 12 alc. Vol.酒精濃度12%

 

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