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[Bottle] CHÂTEAU BARET.jpg 

Score得獎記錄 : Wine Spectator  93分

Varieties : 41% Cabernet Sauvignon,53% Merlot, 6% Cabernet Franc  41%卡貝納蘇維翁,53%梅洛,6%卡貝納法蘭

Average Age Of Vines : 平均藤齡30

Soils : Gravelly  砂爍土壤

Winemaker : Denis Dubourdieu(波爾多白葡萄酒教父也是研究葡萄酒的科學家) & Christophe Olivier

Winemaking : Using by hand and mechanical harvesting. Traditional technics of vilification.  Vatting period from 20 to 30 days at low temperature.  Aging for 12 months in oak barrels, a third is renewed each year.  Finningallergen-free and filtration before bottled. 同時用機器及手工採收後的葡萄,運用傳統的釀酒技術,放入桶中低溫20~30天。發酵後放入橡木酒桶中12個月熟成,每年重新更換,過濾裝瓶。

Tasting : Shiny colour with ruby tine.  Nose is ripen with fruity and vanilla notes. In mouth there is a beautiful balance. This wine is round and silky with persistant fruity note on the finish.

酒色呈現明亮的紅寶石光澤,散發出濃郁的果香及香草香氣,入喉後圓潤及完美的平衡度、絲絨般柔順的口感,尾韻充滿濃濃的果香味。

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